tempura
All main courses come with rice and miso soup
moriawase assorted seafood, chicken and seasonal vegetables tempura |
$19 (entrée) | $33 (main) |
bejitarian seasonal vegetarian tempura |
$19 (entrée) | $33 (main) |
tori chicken tenderloin & seasonal vegetables tempura |
$19 (entrée) | $33 (main) |
ebi prawns with seasonal vegetables |
$19 (entrée) | $33 (main) |
kani soft shell crabs with seasonal vegetables tempura |
$33 (main) | |
kaki ½ doz pacific or bluff oyster tempura |
$market price | |
torikatsu crumbed chicken tenderloins |
$19 (entrée) | $33 (main) |
tatsutage marinated deep fried chicken with Japanese mayonnaise |
$19 (entrée) |
$33 (main) |
unagi don teriyaki eel on bed of rice |
$30 (main) | |
sukiyaki |
||
Table order only cook it yourself in hotpot at the table | ||
gyu thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot |
$40 for 1 $70 for 2 |
|
shifudo selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot |
$40 for 1 $70 for 2 |
© 2017 @Tony's Teppan Yaki

Prawn Tempura

Tempura Tobiko Sushi